FARINA D'AMERICA MANITOBA FLOUR 2.2 lbs. » Buon'Italia – Imported Italian Food
Paolo Mariani Manitaly Flour Tipo 0 100% Italiano – Olio2go
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House of Bakers - Introducing 🇮🇹Italian Flour 𝗚𝗿𝗮𝗻𝗼𝗿𝗼 𝑭𝒂𝒓𝒊𝒏𝒂 “𝑶” 𝑴𝒂𝒏𝒊𝒕𝒐𝒃𝒂🎉 🌾 Ash content = 0.55% 🌾 Protein = 12% 🌾 Made from high quality durum wheat with a high protein content
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Farina di grano tenero tipo 0 Manitoba – Molino Ferrari – farina per Panificazione, Pasticceria, Pizza, Pasta, Biologico
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Farina di grano tenero tipo "0" 440 manitoba, StraPizza - 10 kg – Centro Carni Rigamonti
DIVELLA KG.1 FARINA TIPO "0"MANITOBA
